How To Make Bob Evans Mashed Potatoes

Do you love Bob Evans mashed potatoes? This replica Bob Evans mashed potato recipe is the perfect side dish for our Tiresome Cooker Pot Roast, Sous Vide Ribeye Steak or Meatloaf due west Lipton Onion Soup.

These mashed potatoes are creamy, flavorful, and sure to be a hit with everyone at your table. They are even easier to brand using the Instant Pot too!

Why you lot will honey this recipe

If you're looking for an easy side dish to make for your adjacent steak or roast dinner, than you'll beloved this these mashed potatoes. This simple ane pot, no drain recipe only takes a few minutes to prepare using an Instant Pot.

Jump to:

• Why you will love this recipe
• Ingredients
• How to Make Bob Evans Mashed Potatoes
• Serving suggestions
• Variations
• Equipment
• Top Tips
• Often asked questions
• Some other Recipes Nosotros Are Certain You Will Love
• Connect with Smells Like Delish!
• 📖 Recipe
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Ingredients

• Russet potatoes - they cook up dryer, and brand fluffy mashed potatoes.
• Butter, unsalted or salted.
• Garlic pulverization or crushed clove of fresh garlic.
• Milk for whipping.
• Table salt to taste.
• Pepper to taste.

Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

How to Brand Bob Evans Mashed Potatoes

Cook upward these mashed potatoes using your Instant Pot, and continue the go on the estrus in the cooker, not your kitchen! Brew, cream, or whip the potatoes with some butter, milk, and salt to taste. Finally, garnish with chives or parsley before serving

Step 1. Skin & melt the potatoes

Peel the potatoes. If you like to go out a few bits of pare on, they give more flavor.

Cutting them into chunks and place in the Instant Pot.

Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post

Step 2. Add together butter & milk

Later on depressurizing add the butter. Y'all tin can add it whole and let information technology melt in, or in chunks

Adjacent add the milk or sour cream.

Pace iii. Whip potatoes and serve

Using a hand mixer, whip in the cook pot or transfer to a bowl to whip.

Mix until the mashed potatoes are smooth and flossy.

Full ingredient amounts and grooming instructions are in the printable recipe menu at the bottom of this postal service.

Serving suggestions

Garnish with some butter and chopped parsley on top of the mashed potatoes. These creamy mashed potatoes are a perfect side dish for most whatever master course meat dish.

Try them with our Pan Grilled Steakhouse Pork Chops, Meatloaf with Lipton Soup mix, Slow Cooker Pot Roast, or our Sous Vide Ribeye Steak for a delicious meal!

Variations

Yous can use this 'original' replica recipe and make several other Bob Evans mashed potatoes:

• Bob Evans Garlic Mashed Potatoes - Add together ii minced cloves of garlic to the Instant Pot with the potatoes and water. Mash with the potatoes after the cook.
• Bob Evans Sour Cream & Chives Mashed Potatoes - Add together an additional ¼ cup of sour cream with the milk and the butter when making this recipe.

Equipment

• Instant Pot

The Instant Pot non only reduces the fourth dimension to cook food, just information technology contains heat and keeps the kitchen absurd, especially in the summer.

Acme Tips

• No need to bleed these potatoes like you would for a stove acme boiled method. This makes these even quicker!

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Frequently asked questions

Can you freeze Bob Evans mashed potatoes?

Yep, Bob Evans mashed potatoes freeze excellently. Just seal them in a freezer safety container. Let them defrost in the fridge for almost 24 hours and then that they microwave evenly when reheating.

Some Other Recipes We Are Sure You Will Dearest

• Rhodes Monkey Bread

• Crumbl Pumpkin Cookies

• Java Biscotti

• Italian Charcuterie Lath

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📖 Recipe

Bob Evans Mashed Potatoes

Do you dearest Bob Evans mashed potatoes? This replica Bob Evans mashed tater recipe is the perfect side dish for meatloaf, pot roast, or our Sous Vide Ribeye Steak. These mashed potatoes are creamy, flavorful, and sure to be a hit with everyone at your table. They are even easier to brand using the Instant Pot also!

Prep Time ten mins

Cook Time twenty mins

Total Time 30 mins

Grade Side Dishes

Cuisine American

Servings 8

Calories 330 kcal

• half-dozen large Russet potatoes
• 1 cup water
• ½ cup butter (1 stick)
• ½ cup milk
• two teaspoon salt

• Clean, peel, and piece the potatoes into two" chunks.

  half-dozen big Russet potatoes

• Add together the potatoes, water, and salt to the Instant Pot. Secure the lid and set the valve to pressurize.

  ane loving cup water, 2 teaspoon salt

• Turn the Instant Pot to High pressure and x minutes on the transmission settings. The Instant Pot volition crave 7 to ten minutes to pressurize before information technology starts cooking for the ten minutes. (Note: 7 - ten minutes to pressurize plus 10 minutes cook time).

• In one case the 10 minute cooking time has elapsed, the Instant Pot will beep. Practise a manual release, taking care to stay out of the steam release path.

• Add together the butter and milk to the potatoes. Mix with a hand mixer either in the Instant Pot cook pot, or transfer them to a deep bowl to mix.

  ½ cup butter (1 stick), ½ loving cup milk

• Mix until smooth and flossy. Adapt seasoning, and serve immediately.

• Be sure to put the one cup of water in the Instant Pot, every bit it is needed to get the force per unit area up to cook.
• These mashed potatoes freeze well, if you accept any left overs that is!

Calories: 330 kcal Carbohydrates: 51 g Protein: 7 1000 Fatty: 12 m Saturated Fat: 8 k Polyunsaturated Fatty: ane g Monounsaturated Fat: iii g Trans Fat: 0.v g Cholesterol: 32 mg Sodium: 694 mg Potassium: 1180 mg Fiber: 4 1000 Saccharide: 2 grand Vitamin A: 382 IU Vitamin C: 16 mg Calcium: 59 mg Fe: ii mg

Keyword Bob Evans Mashed potato, Bob Evans Mashed Potato Recipe, Bob Evans Mashed Potatoes

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